11.22.2011

Pickel Pie

Once again, thanks to Sun Glow Restaurant  in Bicknell, Utah, I received a fabulous "non-traditional" pie recipe. Now, I understand. Pickle Pie might seem a little far stretched, but it won't be that way once you take your first bite. I slathered the top of my pie with whipped topping, mixed with 1 cup of confectioners' sugar and 1 teaspoon of Pure Vanilla. Muah, it is delicioso! You will enjoy. Happy Thanksgiving!



Ingredients:
*makes 2 pies

5 eggs
2 cups sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon lemon extract
2 tablespoons cornstarch
1 cup plus 2 tablespoon light cream
1/2 cup margarine, melted
12 ounces sweet pickles, drained and ground
2 unbaked 9-inch pie shells

Directions

Beat eggs and sugar until lemon-colored and thick; beat in cinnamon, nutmeg, lemon extract, cornstarch, cream and margarine. Stir ground sweet pickles into mixture.
Pour pickle mixture into unbaked pie shell. Bake at 350°F for one hour to one hour and 15 minutes, until a knife inserted in center comes out clean.  


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