Butterfinger Blondies

I'm so glad I came across this recipe on Pinterest - yay for Pinterest! After pulling it out of the oven I wasn't too sure about how delicious these Butterfinger Blondies were actually going to taste. They were a hit! And I'll definitely be whipping these up again.

Ingredients

1 cup butter

1 cup light brown sugar

1/2 cup granulated sugar

2 tsp vanilla

2 eggs

2 1/2 cups all purpose flour

1 tsp baking soda

1 tsp course sea salt (didn't have any, so I used regular)

2 cups coarsely chopped Butterfinger Bars (approx. 16 "Fun Size" bars)

Directions

Preheat oven to 350 °F

Add the vanilla and sugars in mixing bowl

Add the vanilla and eggs and mix until incorporated.

On low add your dry ingredients (flour, salt and baking soda) until just combined.

Stir in your chopped Butterfingers.

Spread in a 9x13 baking dish and bake for 25 minutes until center is JUST set.

Remove from oven and cool completely.

Butterfinger Buttercream:

Ingredients:

1/2 cup room temp butter

1/2 cup vegetable shortening

2 1/2 - 3 cups powdered sugar

1/2 cup chopped Butterfinger Bars

Directions:

Cream the butter and shortening together until smooth. Add in your powdered sugar on low speed. Turn speed up to medium and mix until smooth. Stir in your chopped Butterfingers. (You can sprinkle on top if you'd prefer).

Spread on your cooled blondies.