Red Velvet Ganache Filled Cupcakes

yield: 12
3 1/4 cup flour
1 tsp. salt
12 Tbsp. Butter
1 3/4 cup sugar
2 eggs
4 Tbsp. red food coloring
1 tsp. vanilla
2 1/2 Tbsp Cocoa Powder
1 1/2 cup Milk
1 1/2 tsp. baking soda
1 1/2 tsp. apple cider vinegar

Preheat oven 350 degrees
Sift together the flour and the salt. Set aside. Cream butter and sugar. Add one egg at a time. Set aside.
Whisk together the food coloring, vanilla and cocoa powder and add to the butter and sugar mixture.
Add 1/3 flour and 1/3 milk to the mixture. Mix thoroughly. Add the rest of the flour and milk.
Add baking soda and vinegar together in a small bowl. When it starts to react add it to the batter. 
Line cupcake pan and bake for 16-18 min. 

Ganache Filling

1 cup semisweet chocolate
1/4 cup heavy cream
1 Tbsp. confectioners sugar
4oz. butter

Cook on the stove until combined. When cupcakes are cool cut out he middle and pour in your ganache! Finish with your favorite frosting. 

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